Coffee Reviews

Portola Coffee Lab - El Salvador Ahuachapan

origin: El Salvador, Ahuachapan
varietal: Bourbon, Pacas
elevation: 1200 Meters
farm: El Nazareno and the Farmers are Carlos & Nora Quintanilla

process:  Dry

 

This is a medium to high full body coffee.

The grounds of this coffee have notes of citrus like of orange or mango and a spicy note like of pepper or paprika.

The aroma of this coffee has notes of honey, sweet orange, cream, and yeast. 

The flavors of this coffee are of sweet orange, cream and is reminiscent  of a 50/50n bar, Honeydew, vanilla, brown sugar, and a back note of oak.

 

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