origin: Hawaii, Kona
farm: Kona De Pele
The beans have the fragrance of dark chocolate, banana, toast, malt, vanilla, papaya, mango, and sweet citrus
The grounds have the fragrance of citrus, lavender, coriander, honey suckle, and ohia.
The aroma of the coffee is of sweet stone fruit like of nectarine, clove, cinnamon, roused chestnuts, eucalyptus, cedar, and corn
This is a full body coffee with smooth tones, and a high acidity
The flavors of this coffee are of blood orange, poha, grape like of concord, hops, parsley, jasmine, nutmeg, rose hops, toast, brown sugar.
The back notes are of ohia, berries, longon, and papaya