This seasonal drink at Klatch was by Sam Penix of Everyman Espresso in NYC.

Klatch adapted this for them and featues Ethiopia Sidamo Guji, peach nector, and lime.

The aroma of this is of peach blossom, sugar, orange zest, and a delicate note of all spice

The flavors of this drink are heavy on the peach with notes of raspberry, cinnamon, bosk pear, Hawaiian papaya and blood orange

The lime is very faint but a great note of acidity to this.

To me this drink is over sweet of the peach and districts from the coffee itself

This drink is very refreshing on a California Summer and I would suggest to even try this blennded.