Coffee Origin:
Hawai’i, Kona
Coffee Species:
Arabica
Coffee Varietal:
Typica
Coffee Elevation
3,200 feet
Coffee Farm/ Producers
Mountain Thunder Cloud Forest Estate
Harvest Season
2014
Dry Aroma
red grape, green tea, oak, soil, ohia, plumeria oil, longon, dill, peach blossom, bubble gum, and red grape
HOT
The aroma is of orange peel, longon, green tea, green apple, cedar, vanillin, peach blossom, bottle brush and rose water
The body is medium with a smooth velvety texture and very juicy
This is a medium acidity that is bright and juicy with a balanced clean cup
The flavor is of vanilla, orange peel, cream, oak, longon, plumeria, white peach, rose hips, dried bell pepper, saffron, and cardamom skin
COLD
The aroma is of cherry, oak, chamomile, orange blossom, and rose hips
The body is weak with a tea like texture and very silky
This is a high acidity that is bright and juicy with a wild dry cup
The flavor is of tannin, grilled orange, magnolia, rose hips, lemon peel, coriander, and noni