Coffee Origin : Ethiopia, Guji

Coffee Species : Arabica

Coffee Varietal : Heirloom

Coffee Elevation : 2000-2220

Coffee Farm/ Producers : Small Producers

Coffee Roasting Date, Roaster

Verve Coffee Roasters - 5/4/2020

Coffee Processing : Natural

The beans have the fragrance of blackberry, dill, wheat germ, dried tangerine, elderberry, red clay, pink lemon, orchid, cocoa nib, mangosteen, pinion, yucca root, white cranberry, green tea, and leather

The grounds have the fragrance of blackberry jam, chocolate ganache, blueberry molasses, ironwood, milk powder, dragons blood, green papaya, cara cara orange, jasmine, marshmallow, blistered tomato, Asian pear, juniper, mangosteen, pumpernickel bread, Aleppo pepper, and hibiscus.

CUPPING

Aroma

The aroma is of dragons blood, mangosteen, blackberry molasses, marshmallow, red clay, pink lemon, orchid, juniper, mangosteen, yucca root, ironwood, Cara Cara orange, cocoa powder, dried white guava, and red currant

Body

This is a medium-bodied coffee that is slick and juicy with a tea-like finish that is creamy

Acidity

This is a medium acidity that is dry and lingering with a malic style acidity that’s unbalanced

Flavor

The flavors are of blackberry jam, marshmallow, magnolia, green apple, blood orange, stewed strawberry, and orchid, along with tea, mangosteen, sumac, juniper, bay leaf, pink lemon, white ash, grape leaf, red pear, black apple juice, wine grape, and balsamic glaze.

As it cools notes of the breed develop more with a pomelo tartness, a smoked pepper-like spice in the back, and a corn-like taste also. A finish of marijuana that lingers.

Asobu Pour Over

The aroma is of chicory, clay, cocoa powder, black currant, damp soil, coffee, soy, and tobacco

The body is weak with a rich coating but a watery like consistency that is lacy

The acidity is weak with a quick and clean juicy feel

The flavors of the cup are of black tea, black currant, ironwood, sapote, chipotle, allspice, blood orange jam, clove, squash blossom, lemon pith and caramel

I can not say this is a good or bad brewing method, but it brings out unique flavors not found in the cupping and is more of a worming spiced coffee that are very pleasant.

Coffee Origin : Colombia

Coffee Species : Arabica

Coffee Varietal : Pink Bourbon

Coffee Elevation : __________

Coffee Farm/ Producers : Wilder Lazo

Coffee Roasting Date, Roaster

Succulent Coffee Roasters - 2/21/2022

Coffee Processing : Honey

The beans have the fragrance of blueberry, guava, raspberry jam, graham cracker, cocoa powder, chervil, apricot flower, dried strawberry, maple flakes, green papaya, mango puree, red grape, sandalwood, and honeydew

The grounds have the fragrance of apricot jam, cocoa nibs, blackberry, blueberry, graham cracker, fresh tobacco, dried mango, white cranberry, malt, dried tangerine, sassafras root, gram cracker, and maple flakes

CUPPING

Aroma

The aroma is of raisin, cocoa powder, gram cracker, dried strawberry, maple flakes, tamarind, brown sugar, bottle brush, sassafras root, granola, burro banana, plum

Body

This is a full body coffee that is velvety and creamy with a smooth and a rooibos tea like constancy

Acidity

This is a mild acidity coffee that is bright and juicy with a deep complexity that is clean

Flavor

The flavors are of caramel, graham cracker, green papaya, dried mango, sassafras root, cabernet grape, mangosteen, cranberry, tamarind, malt, blood orange, hibiscus, black apple, toasted hops, black currant, dutch process cocoa powder, and

As it cools the dark grape develops more along with a pomegranate molasses undertone.

The Delta Cold Brew Dripper

The aroma is of peach blossom, cocoa powder, bottle brush, crimson raisin, plumeria, tapioca, and basmati rice

The body is creamy with a silky and tea-like consistency

The acidity low with more of a grilled citrus taste

The flavors are of tobacco, malt, vanillin, black currant, care cara orange, sun-dried tomato and nugat