Succulent Coffee Roasters - Wilder Lazo

Coffee Origin : Colombia

Coffee Species : Arabica

Coffee Varietal : Pink Bourbon

Coffee Elevation : __________

Coffee Farm/ Producers : Wilder Lazo

Coffee Roasting Date, Roaster

Succulent Coffee Roasters - 2/21/2022

Coffee Processing : Honey


The beans have the fragrance of blueberry, guava, raspberry jam, graham cracker, cocoa powder, chervil, apricot flower, dried strawberry, maple flakes, green papaya, mango puree, red grape, sandalwood, and honeydew

The grounds have the fragrance of apricot jam, cocoa nibs, blackberry, blueberry, graham cracker, fresh tobacco, dried mango, white cranberry, malt, dried tangerine, sassafras root, gram cracker, and maple flakes


CUPPING

Aroma

The aroma is of raisin, cocoa powder, gram cracker, dried strawberry, maple flakes, tamarind, brown sugar, bottle brush, sassafras root, granola, burro banana, plum

Body

This is a full body coffee that is velvety and creamy with a smooth and a rooibos tea like constancy

Acidity

This is a mild acidity coffee that is bright and juicy with a deep complexity that is clean

Flavor

The flavors are of caramel, graham cracker, green papaya, dried mango, sassafras root, cabernet grape, mangosteen, cranberry, tamarind, malt, blood orange, hibiscus, black apple, toasted hops, black currant, dutch process cocoa powder, and

As it cools the dark grape develops more along with a pomegranate molasses undertone.


The Delta Cold Brew Dripper

The aroma is of peach blossom, cocoa powder, bottle brush, crimson raisin, plumeria, tapioca, and basmati rice

The body is creamy with a silky and tea-like consistency

The acidity low with more of a grilled citrus taste

The flavors are of tobacco, malt, vanillin, black currant, care cara orange, sun-dried tomato and nugat


Klatch - Colombia Ancuya Nariño

Coffee Origin : Colombia, Narino

Coffee Species : Arabica

Coffee Varietal : Castilla, Colombia

Coffee Elevation : 1600 - 1800m

Coffee Farm/ Producers Small Farmholders

Coffee Roasting Date, Roaster

Klatch Coffee - 04/14/2022

Coffee Processing : Washed


The fragrance of the beans are of baked peach, roasted hoops, elderberry, chervil, wheat germ, dried green apple, mangosteen, tomato paste, honeycomb, gooseberry, plantain, fresh tobacco, tamarind paste, finger lime, yeast, bakers chocolate, demerara sugar, cedar, and noni

The grounds have the fragrance of marionberry, chervil, wheat germ, burro banana, apricot flower, mangosteen, honeycomb, summer savory, kombu, pink lemon, demerara sugar, tamarind, cactus, milk powder, and watermelon rind


CUPPING

Aroma

The aroma is of baked apricot, burro banana, wheat germ, summer savory, cocoa, walnut, green apple sauce, mangosteen, gooseberry, fresh tobacco, camomile, birch, burlap, kombu, raw cane, hemp seed, and red gape

Body

This is a medium-high body that is smooth with a juicy silky fell and a creamy finish that is sticky

Acidity

This has a mild to low acidity that is a quick tartness in the front and quickly dissipates to a sweet citrus feel

Flavor

The flavors of this coffee are of pulasan, noni, combo, baked apricot, fresh tobacco, pink lemon, cane sugar, vanillin, cashew, stewed tomato, black apple, summer savory, demerara sugar, milo wood, tamarind paste, finger lime, noni, roasted hoops, elderberry, mangosteen, hibiscus, and black currant

As it cools notes of vanillin and cream with a yogurt-like constancy and taste along with a fermented basil and curry leaf develop


Espro Bloom Pour Over

The aroma is of rambutan, black tea, dill, bottle brush, cooked hen of the woods, and fermented citrus

The body is very weak with a tea-like and watery consistency

The acidity is very weak and is this of oolong tea

The favors of the cup are of black tea, honeycomb, mangosteen, green papaya, oolong tea, cocoa powder, and almond

I Can not recommend this coffee on this brewer