CUPPING

The aroma is of malt, white cranberry, goji, burlap, almond flour, dark brown sugar, dried apricot, cocoa powder, soil, peach blossom, blueberry, baked red apple, lemon curd, plumeria, caramel, white pineapple, blood orange, black salt, hibiscus, and finger lime

This is a full bodied coffee that has a velvety mouth-feel that slowly dissipates to a sticky and chewy finish

This is a bright acidity that is tart and lingers with a lingering dirty finish like of fermented oro grapefruit

The flavors of this coffee are of hibiscus, persevered lemon, white cranberry, goji, oro grapefruit, plumeria, blackberry, blistered blueberry, oat milk, cherimoya, vanillin, peach, cocoa powder, lilac, white pineapple, cinnamon, concord grape jelly, blood orange, dried strawberry, stewed tomato, cabernet grape, magnolia, watermelon rind, and coffee cherry.

As it cools notes of chocolate ganache, cream, banana pudding develop and the cranberry develops more with a subtle note of hickory in the finish

Coffee Origin : Peru

Coffee Species : Arabica

Coffee Varietal : Unk

Coffee Elevation : Unk

Coffee Farm/ Producers : Unk

Coffee Roasting Date, Roaster :

Wipeout Coffee - 12/18/2020

Coffee Processing : Washed

Bean Inspection

The beans are over-roasted with lots of them having spots along with most of their oil covering the beans.

There are also lots of fragments and found a small chunk of wire.

There are some with evidence of insect damage

The beans have the fragrance of leather, tobacco, onyx cocoa powder, iodine, musk, ash, dried cranberry, strawberry, dried navel orange, oak, plantains, metallic, black sesame oil, and dried mushroom

The grounds have the fragrance of moss, dirty water, ash, clove, bakers cocoa, oak, white cranberry, roasted sapote, plantain, and orange blossom

CUPPING

The aroma of this coffee is of leather, musk, ash, dutch process cocoa powder, dried apricot, white cranberry, blue corn, plantain, metallic, alfalfa, clove, roasted black tea, and dried mushroom

This is a medium body coffee that is chewy with a tea-like if not water constancy with is like drinking ash water

This Is a low acidity coffee that is unbalanced with a sharp and deep forward that is lingering and dirty

The flavor of this coffee is of ash, hickory, weak black tea, leather, tobacco, and mushroom powder

As it cools the ash notes are more developed and overpowering

SCA SCORE 40.75

Cafede Tiamo Porr Over

The Aroma is of weak black tea, and asparagus

The body is just as cupped

The acidity is just as cupped

The flavors of the cup are of ash, powdered mushroom, tobacco, and iodine