CUPPING

The aroma is of cocoa nib, prune, blood orange, caramel, alfalfa, clay, goji, dried strawberry, mangosteen, burlap, potato, cream, cinnamon, turmeric, bergamot, magnolia, sugar cane, graham cracker, and black apple

This is a heavy body coffee that is thick and sticks with a chewy finish

This is a highly acidic coffee that is tart and bright with a lingering dirty finish.

This coffee has the flavors of red grapefruit, star fruit, mangosteen, dutch process cocoa powder, pickled grape leaf, watermelon rind, caramel, prune, white cranberry, rhubarb, finger limes, grill plantains, baked black apple, cinnamon, cedar, calamondin marmalade, and ginger

As it cools notes of cascara, and marshmallow fluff develop along with the red grapefruit extenuated

Fellow Brewer XL

The aroma is of toasted black walnut, coca nib, silvertip green tea, bergamot, burlap, pea, preserved lime, rose hips, and allspice

The body is medium with a thick and velvety mouthfeel and tapers to a thick viscosity in the back

The acidity is mild with it mellowed out from cupping and muted

The flavors are of grilled lemon, cocoa powder, plum, peach blossom, grape leaf, rosehip, black apple, roasted black walnut, blood orange, concord grape, cracked ginger, cascara, rhubarb, and raspberry jam

Coffee Origin : Ethiopia, Yirgacheffe

Coffee Species : Arabica

Coffee Varietal : Heirloom

Coffee Elevation : 2050 M

Coffee Farm/ Producers : Unk

Coffee Roasting Date, Roaster Wildgoose Coffee Roasters - 8/11/2020

Coffee Processing : Washed

The fragrance of the Beans are of blackberry jam, rhubarb, dried mango, summer savory, honeycomb, birchwood, sassafras’s root, cherimoya, orange blossom, hibiscus, finger lime, grilled peach, marshmallow fluff, cream de mint, blanched almond, blueberry juice, cane sugar, raspberry leaf, bergamot, vanillin, white cranberry, and chia

The grounds have the fragrance of white cranberry, grape leaf, cane sugar, finger lime, rhubarb, bakers chocolate, Hawaiian milo wood, sassafras’s root, cherimoya, bergamot, magnolia, tangerine, tapioca flour, honeycomb, Aleppo pepper, leather, tamarind paste, Cholla Cactus Buds, and Worcestershire sauce powder

CUPPING

The aroma is of taste almond, key lime pie, white cranberry, blueberry juice, cane sugar, raspberry leaf, merlot grape, French oak, bergamot, mandarin, tapioca, honeycomb, leather, tamarind paste, blackberry jam, rhubarb, dried mango, summer savory, honeycomb, sandalwood, sassafras’s root, and dried rainier cherry

This is a medium-bodied coffee that is smooth with a silky and tea-like finish and a sticky back note

This is a high acidity coffee that is very tart lime forward with a spice finish

The flavors of this coffee are of key lime, Aleppo Perrier, dried jalapeño, sumac, white cranberry, burnt cane sugar, raspberry leaf, merlot grape, vanillin, milo wood, bergamot, Cara cara orange, tapioca, honeycomb, fresh tobacco, leather, sassafras’s root, cherimoya, blackberry jam, rhubarb juice, dried mango, dutch proses cocoa powder, summer savory, black walnut, honeycomb, sandalwood, ponzu sauce, As it cools herbaceous notes develop like of bell pepper, broccolini, and the tobacco note and peach and more developed with a blood orange like finish

Flair Espresso

The aroma is of cotton, crowberry, tangerine, clove, dried raspberry, rose hips, villain, and chocolate ganache

The body is thick with a sticky and syrupy texture

The acidity is very mild with a delicate spice that lingers and has a very mild citrus tartness throughout

The flavors of the shot are of ponzu, fish sauce, black cardamom, honeycomb, Aleppo pepper, leather, tamarind paste, Cholla Cactus Buds rose hips, oak, tobacco, grape leaf, and sassafras’s root