Coffee Origin : China; Pu’er, Yunnan,

Coffee Species : Arabica

Coffee Varietal : P-3, P-4

Coffee Elevation : 1600 m

Coffee Farm/ Producers Orchid Forest Project

Coffee Roasting Date, Roaster Arcade Coffee Roasters - 3/16/2020

Coffee Processing : carbonic maceration

The beans have the fragrance of malt, dried strawberry, tangerine and cream, allspice, bergamot, damp soil, blueberry, celery, wormwood, tomato powder, white tea, burlap, baked pineapple, wasabi, cracked ginger, black cherry, ginseng, dill, lard, plumeria, and almond flour

The grounds have the fragrance of granny smith apple, tart cherry, ginseng, pickled ginger, allspice, lotus, malt, bergamot, wormwood, longon, dried tangerine, Frankincense, baked pineapple, vanillin, green tea, plumeria, Cholla Cactus Buds, tasted hops, Worcestershire sauce, long pepper, and white chocolate

CUPPING

The aroma is of chocolate ganache, baked apple, damp soil, blueberry, strawberry compote, wormwood, burlap, baked pineapple, black cherry, ginseng, Worcestershire sauce, cashew, clove, allspice, oak, meat, lotus, and sassafras root

This is a heavy-bodied coffee that has a stick and chewy coating that is thick and lingers in the back of the throat with a juicy finish

This is a mild acidity coffee that is juicy and clean with a delicate structure of floral and citrus acidity’s that meld together in a crisp union

The flavor is of cabernet grape, Worcestershire sauce, black apple, fermented longon, strawberry, lotus, damp soil, blueberry jam, cashew butter, dried strawberry, wormwood, burlap, baked pineapple, tomato powder, pickled ginger, allspice, Frankincense, Cholla Cactus Buds, ginseng, bing cherry, blood orange, vanillin, dried jalapeno, tasted green tea, tobacco, and tart cherry.

As it cools notes of cream and the tobacco deli much stinger with a floral note that is sweet like of plumerias and honeycomb

PAKT POUR OVER SYSTEM

The aroma of the cup is of malt, meat, soy, soil, cocoa nib, black tea, black cardamom, bergamot, wormwood, longon, ginseng, tomato powder, corn, Asian pear, lilac and plantain

The body is much weaker but is still juicy with a smooth and a dry finish

The Acidity is very much on the malic side like a green apple that is lingering with a slight spicey finish

The flavors of the cup are of bing cherry, mangosteen, tobacco, cocoa nib, coffee blossom, wormwood, Worcestershire sauce, cashew, allspice, grilled pineapple, black apple, dried strawberry, bergamot, damp soil, blueberry, blood orange, and sumac

Highly recommend this coffee on this as it brings out such unique characteristics and flavors

CUPPING

The aroma of this coffee is of allspice, plantain, oak, roasted Brazil nut, Mexican papaya, puffed rice, mango jam, white pineapple juice, burnt cane, charred corn, bilberry, loquat, plumeria, soil, orange blossom, star fruit, soy sauce, and yellow cherry

This is a medium body coffee that is smooth and velvety with a juicy and syrupy lingering feel that finishes as more tea-like

This is a bright and strong citrus acidity coffee that is tart and does not mellow out with a dry finish

The flavors of the coffee are of star fruit, green papaya, fresh tobacco, fermented pineapple, crowberry, blood orange marmalade, plantain, dried parsley, dried raspberry, oak, calimodian, sumac, pickled watermelon rind, black apple, grape leaf, black tea, smoked paprika, rubbed sage, chia, long pepper, wormwood, burnt raw cane, and oro Blanco grapefruit

As it cools notes of vanilla, whiskey, and cream de cocoa develop with a floral sweetness

ICED FRETTA

The aroma of the cup is of pineapple, marshmallow, lilac, bergamot, chamomile, tobacco, chipotle, allspice, loquat, banana pepper, dried raspberry, lilac, caramel, mango jam, peach blossom, sugar cane, and puffed brown rice

The body is very full with a creamy and smooth velvety texture that slowly dissipates clean

The acidity is very low with more of a marshmallow sweetness but still has a spice back that is very delicate like a chipotle aioli

The flavors of this coffee are of orange jam, pineapple, bilberry, dill, dried raspberry, marshmallow, rose hips, bergamot, Longon, cherimoya, fresh tobacco, baked black apple, Asian pear, strawberry papaya, adobo, and peach