CUPPING

The aroma dutch process chocolate, bergamot, tasted black walnut, toasted black tea, mami sapote, fresh tobacco, Cara Cara orange, snow pea, pimento, chervil, oak, toasted lavender, all spice, barley, and vanillin

This is a medium body that is really thick with a syrupy and chewy coating. It is velvety in feel and juicy

This is mild acidy that is bright citrus and floral that lingers with a deep intensity and juicy feel

The flavors are of blood orange, finger lime, mami sapote, leather, vanillin, cherry blossom, dutch process cocoa powder, chipotle, yogurt, snow pea, hemp seed, sesame seed, vanillin, cherry blossom, fresh tobacco, toasted lavender, pickled green papaya, blanched almond, and rose hips

As it cools notes of bakers chocolate comes through along with hibiscus, black grape, and yuzu

Coffee Origin : Ethiopia, Amaro

Coffee Species : Arabica

Coffee Varietal : Heirloom

Coffee Elevation : 1400 - 1800 M

Coffee Farm/ Producers Asnakech Thomas

Coffee Roasting Date, Roaster Irving Farm - 12/9/2019

Coffee Processing Natural

The beans have the fragrance of concord grape, strawberry, blackberry, cream de mint, milk chocolate, burlap, clove, all spice, sandalwood, savory, ponzu, marshmallow, star fruit, orange blossom, papaya, macadamia nut, dragons blood, and oro blanco grapefruit

The grounds have the fragrance of freeze dried strawberry, cream, black grape jelly, blackberry, fresh tobacco, macadamia nut, dragons blood, all spice, sandalwood, ponzu, star fruit, raspberry, chamomile, bergamot, black tea, bakers chocolate, and marshmallow

CUPPING

The aroma is of blue corn, strawberry, alfalfa, bakers chocolate, sandalwood, macadamia nut, dragons blood, burlap, clove, dragons blood, candied lemon peel, cane sugar, star fruit, orange blossom, chamomile, bergamot, and concord grape jelly

This is a full-body coffee that is velvety with a thick and creamy texture that lingers on the back and tapers to a delicate silky finish

This is a bright and sharp acidity that has a lemon marmalade sweetness that is clean and dense with a dry lingering finish

GINO

The aroma is of bakers chocolate, macadamia nut butter, cane sugar, star fruit, orange blossom, chamomile, and marshmallow

The body is now slick and silky with a smooth feel and tea-like

The acidity is lower but still bright and tart with a diminished forward punch of lemon or grapefruit

The flavors of this cup are of green papaya, oolong tea, dried strawberry, dragons blood, oregano, blood orange, fresh tobacco, raw almond, red table grape, burlap, cane sugar, cherry blossom, chamomile, bergamot, and magnolia