Coffee Origin:
El Salvador - Loma La Gloria
Coffee Species
Arabica
Coffee Varietal
Red Bourbon
Coffee Elevation
1200 - 1750 M
Coffee Farm/ Producers
Loma La Gloria
Coffee Roasting Date, Roaster
Black Ring Coffee Roasters - 8/22/19
Coffee Processing
Black Honey
The beans have the fragrance of cocoa nibs, malt, prune, bing cherry, clove, alfalfa, blood orange marmalade, dark brown sugar, green papaya, hazelnut, mangosteen, black currant, and cherry wood
The grounds have the fragrance of tart cherry, mangosteen, red current, bakers chocolate, caramel, blood orange, vanillin, oak, toasted pinion, pith of Eureka lemon, mirth, and yeast
CUPPING
The aroma is of black cardamom, molasses, bing cherry, cocoa nib, marionberry, walnut, cola, coca nib, amoretto, mirth, mangosteen, black current, and alder wood
This is a full-body coffee that is velvety with a thick syrupy texture and is well rounded and finishes with a juicy creaminess
This is a medium acidity coffee that is deep and complex while havering a lingering and bright juicy structure
The flavors of this coffee are of mangosteen, black current, dried bing cherry, allspice, blood orange, toasted hazelnut, tasted oolong tea, marionberry, goji, pluot, prune, tamarind, burro banana, Bottle Brush and hops
As it cools notes of cream and banana develop more along with the citrus and tart berry making this an excellent cup of coffee
KALITA
The Aroma os very herbaceous with notes of hey and savory along with cream and marshmallow
The body is very weak with it becoming very tea-like and watery
The acidity is very low with more of an apple-like acidity now
The flavors are of golden delicious apple, black tea, water cracker, hay, hops, thyme, and savory
Can not recommend of this
