Coffee Origin:
Colombia, Tolima

Coffee Species
Arabica

Coffee Varietal
Colombia, caturra, castillo

Coffee Elevation
1,700 M

Coffee Farm/ Producers
_________________________

Coffee Roasting Date, Roaster
Square One Coffee - 9/28/2015

Coffee Processing
Washed

The beans have the fragrance of plum, toasted almond, coca nib, lemon zest, white peach, straw, milling spice, cantaloupe, white pepper, lilac, caramelized carrot

The grounds have the fragrance of tart cherry, maple pecan, Meyer lemon, bacon fat, frankincense, pink salt, green pepper corn, nectarine, raw almond, lilac, coconut husk, and straw

The aroma of this cup is of maple, roasted almond, lemon grass, straw, white pepper, lilac, nectarine, fish sauce, coconut husk, and frankincense

This is a full body coffee that is smooth with a slick velvety feel tapering to a round sand paper like finish in the back

This is a high acidity with a tart note thats lingering, dry and bitter. It has a subtle balance but not prominent

The flavors of this coffee are of tart cherry, frankincense, plum, white nectarine, plum, caramel, lclic, almond cookie, navel orange, bakers chocolate, red chili pepper flakes, peach jam, cranberry, and red apple

As it cools vegetable notes develop like of squash blossom, carrot, and endive. The caramel is more developed and the stone fruit is now sour

Coffee Origin:
El Salvador,

Coffee Species
Arabica

Coffee Varietal
Bourbon

Coffee Elevation
1,400 - 1,600 M

Coffee Farm/ Producers
Ernesto Pacas Diaz

Coffee Roasting Date, Roaster
Coava - 8/18/2015

Coffee Processing
Natural

The beans have the fragrance of strawberry, blueberry, marionberry, milk chocolate, apricot, clove, all spice, eucalyptus, leather, Ceylon cinnamon, long pepper, Meyer lemon, cane sugar, lavender, oak, vanillin, resiling grape, and raspberry

The grounds have the fragrance of dried raspberry, white cranberry, all spice, yam, mango, blackberry, white pepper, strawberry, prune, goji, white chocolate, thyme, jasmine, rose hips, white grape, oak, star fruit, and cane sugar

The aroma of this coffee is of raisin, all spice, strawberry, blackberry, eucalyptus, white cranberry, leather, Ceylon cinnamon, Turbinado sugar, goji, green grape, Meyer lemon, dried apricot and dried tangerine

This is full body that is velvety with a smooth chewy coating that is well rounded and juicy

This is a high acidity that is bright with a tart vibrancy and a cleandelicate complexity

The flavor is of Meyer lemon, watermelon rind, Ceylon cinnamon, strawberry, dried raspberry, tobacco, black tea, long pepper, eucalyptus, goji, rose hips, oak, bakers chocolate, tart orange marmalade, prune, magnolia, toasted pine nut, granola, and star fruit

As it cools blood orange caramel, marionberry, raspberry, strawberry, bourbon, blue corn, pink lemon, dried tangerine, and tart yellow cherry