Coffee Origin:
El Salvador,
Coffee Species
Arabica
Coffee Varietal
Bourbon
Coffee Elevation
1,400 - 1,600 M
Coffee Farm/ Producers
Ernesto Pacas Diaz
Coffee Roasting Date, Roaster
Coava - 8/18/2015
Coffee Processing
Natural
The beans have the fragrance of strawberry, blueberry, marionberry, milk chocolate, apricot, clove, all spice, eucalyptus, leather, Ceylon cinnamon, long pepper, Meyer lemon, cane sugar, lavender, oak, vanillin, resiling grape, and raspberry
The grounds have the fragrance of dried raspberry, white cranberry, all spice, yam, mango, blackberry, white pepper, strawberry, prune, goji, white chocolate, thyme, jasmine, rose hips, white grape, oak, star fruit, and cane sugar
The aroma of this coffee is of raisin, all spice, strawberry, blackberry, eucalyptus, white cranberry, leather, Ceylon cinnamon, Turbinado sugar, goji, green grape, Meyer lemon, dried apricot and dried tangerine
This is full body that is velvety with a smooth chewy coating that is well rounded and juicy
This is a high acidity that is bright with a tart vibrancy and a cleandelicate complexity
The flavor is of Meyer lemon, watermelon rind, Ceylon cinnamon, strawberry, dried raspberry, tobacco, black tea, long pepper, eucalyptus, goji, rose hips, oak, bakers chocolate, tart orange marmalade, prune, magnolia, toasted pine nut, granola, and star fruit
As it cools blood orange caramel, marionberry, raspberry, strawberry, bourbon, blue corn, pink lemon, dried tangerine, and tart yellow cherry
