Coava - La Esperanza El Salvador

Coffee Origin:
El Salvador, 

Coffee Species

Coffee Varietal

Coffee Elevation
1,400 - 1,600 M

Coffee Farm/ Producers
Ernesto Pacas Diaz

Coffee Roasting Date, Roaster
Coava - 8/18/2015

Coffee Processing


The beans have the fragrance of strawberry, blueberry, marionberry, milk chocolate, apricot, clove, all spice, eucalyptus, leather, Ceylon cinnamon, long pepper, Meyer lemon, cane sugar, lavender, oak, vanillin, resiling grape, and raspberry

The grounds have the fragrance of dried raspberry, white cranberry, all spice, yam, mango, blackberry, white pepper, strawberry, prune, goji, white chocolate, thyme, jasmine, rose hips, white grape, oak, star fruit, and cane sugar

The aroma of this coffee is of raisin, all spice, strawberry, blackberry, eucalyptus, white cranberry, leather, Ceylon cinnamon, Turbinado sugar, goji, green grape, Meyer lemon, dried apricot and dried tangerine

This is full body that is velvety with a smooth chewy coating that is well rounded and juicy

This is a high acidity that is bright with a tart vibrancy and a cleandelicate complexity


The flavor is of Meyer lemon, watermelon rind, Ceylon cinnamon, strawberry, dried raspberry, tobacco, black tea, long pepper, eucalyptus, goji, rose hips, oak, bakers chocolate, tart orange marmalade, prune, magnolia, toasted pine nut, granola, and star fruit

As it cools blood orange caramel, marionberry, raspberry, strawberry, bourbon, blue corn, pink lemon, dried tangerine, and tart yellow cherry