Coffee Origin:
Colombia, Huila

Coffee Species:
Arabica

Coffee Varietal:
Caturra, Colombia

Coffee Elevation
1,700 M

Coffee Farm/ Producers
Jairo Quinayas

Coffee Roasting Date, Roaster
Ceremony Coffee Roasters - 8/3/2015

Coffee Processing
Washed

The beans have the fragrance of summer savory, golden raisin, toffee, bergamot, maple syrup, plum, sour lemon, muted cinnamon, magnolia, tamarind, sun dries tomato, basmati rice and turmeric

The grounds have the fragrance of prune, raisin, caramel, brown rice, bergamot, bottle brush, pink salt, malt, cinnamon, ground turmeric, ground cumin, and hot chocolate

The aroma of this coffee is of crimson raisin, milling spice, all spice, prune, caramel, lemon verbena, dried apple, magnolia, chipotle, and bergamot

This is a full body coffee with a big syrupy fell that is structured and velvety with a slight round back

This is a medium - high acidity with a bright crisp forward that quickly dissipates to a clean delicateness

The flavors of this cup are of tart red apple, caramel, basmati rice, fennel, bergamot, Eureka lemon, all spice, turmeric, cumin, magnolia, sun dried tomato, white pepper, black tea, cedar, white cranberry, and

As it cools a milk and green tea come out along with fennel, dill, and wheat grass

Coffee Origin:
Ethiopia, Guji

Coffee Species:
Arabica

Coffee Varietal:
Heirloom

Coffee Elevation:
2,000 M

Coffee Farm/ Producers:
Michael Adinew

Coffee Roasting Date, Roaster
Onyx Coffee Lab - 8/3/2015

Coffee Processing:
Natural

The beans have the fragrance of raspberry jam, strawberry, black current, persimmon, peach blossom, longon, burnt sugar, blood orange, gooseberry, rhubarb, milk chocolate, and wheat

The grounds have the fragrance of key lime, raspberry, blood orange, lychee, fuyu persimmon, papaya blossom, sour cream, wheat, rhubarb, gooseberry, and calimodian

The aroma of this cup is of burnt sugar, raspberry, blood orange, gooseberry, papaya, rhubarb, milk chocolate, walnut, dried Mandarin

This is a full body coffee with a creamy mouthful that is smooth and chewy

This is a high acidity with a tart juicy complexity and a structured clean cup

The flavor of this coffee is of key lime, raspberry, Mexican papaya, red current, gooseberry, dark chocolate, black walnut, blood orange, red grapefruit, dill, sour cream, calimodian, longon, grilled lemon

As it cools calimodian and red current are more developed along with key lime jelly

Back note of marshmallow