Coffee Origin:
Hawai’i, Maui

Coffee Species:
Arabica

Coffee Varietal:
Mokka

Coffee Elevation
_________________________

Coffee Farm/ Producers
_________________________

Coffee Roasting Date, Roaster
Maui Oma Coffee Roasters co. - 7/15/2015

Coffee Processing
Washed

The beans have a fragrance of oak, damp soil, molasses, leather, black cherry, saffron, pine nut, star fruit, jasmine, nutmeg, clove, black cardamom, chipotle, sun dried tomato, tamarind, onyx coca powder, cinnamon, dried black current, endive, all spice, juniper berry, and fresh date

The grounds have the fragrance of ash, iodine, smoke salmon, leather, raw, brazil nut, sesame seed, jasmine, damp soil, nougat, toffee, stewed tomato, subtle hint of tobacco, and black cardamom

The aroma of this cup is of damp soil, sun dried tomato, all spice, hemp seed, black cardamom, cashew, chipotle, leather, toffee, sage, and liquid smoke

This is a weak body with a tea like consistency

This is a medium acidity coffee that is dry with a dirty and unbalanced depth lacking any character

The flavors of this coffee are of black cardamom, ash, iodine, liquid smoke, hickory, metallic, onyx coca powder, damp soil, turpentine

As it cools the flavors are the same and more prominent with a subtle black tea after taste and a slight chalk feel

Coffee Origin:
Hawai’i, Maui

Coffee Species:
Arabica

Coffee Varietal:
Mokka

Coffee Elevation
_________________________

Coffee Farm/ Producers
Pekelos Hawaiian Coffee's

Coffee Roasting Date, Roaster
Pekelos Hawaiian Coffee's - 7/19/2015

Coffee Processing
Washed

The fragrance of the beans are of blood orange, toast, yeast, malt, wheat, Bisquick, butter, bottle brush, caramel, dried papaya, oak, chervil, carrot, white pepper, cream, chia, olive oil, and white pepper

The grounds have the fragrance of cinnamon, cream, oak, green olive, chervil, squash, pomelo, bottle brush, yeast, tarragon, white pepper, lard, straw, leather, and rum

The aroma of this coffee is of raisin, damp soil, toast, malt, green papaya, cream, bottle brush, pomelo, wheat, jasmine, chervil, tarragon, and lime leaf

This is a full body coffee with a juicy prominence and a smooth creamy texture that is well developed through out your mouth and a deep complexity

This is a high acidity coffee that is bright with a sharp juicy forward that tapers to a tart lingering clean structure

The flavors are of blood orange, red grape fruit zest, squash blossom, bottle brush, bakers chocolate, green papaya, honey comb, pickled ginger, chervil, tofu, yellow tea, concord grape, wheat, tomato, and dehydrated corn

As it cools blood orang and cream develop along with a tartness like of pomelo and a subtle note of cherimoya and caramel are also present

Back note of cigarette tobacco