Coffee Origin:
Hawai’i, Maui

Coffee Species:
Arabica

Coffee Varietal:
Mokka

Coffee Elevation
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Coffee Farm/ Producers
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Coffee Roasting Date, Roaster
Maui Oma Coffee Roasters co. - 7/15/2015

Coffee Processing
Washed

The beans have a fragrance of oak, damp soil, molasses, leather, black cherry, saffron, pine nut, star fruit, jasmine, nutmeg, clove, black cardamom, chipotle, sun dried tomato, tamarind, onyx coca powder, cinnamon, dried black current, endive, all spice, juniper berry, and fresh date

The grounds have the fragrance of ash, iodine, smoke salmon, leather, raw, brazil nut, sesame seed, jasmine, damp soil, nougat, toffee, stewed tomato, subtle hint of tobacco, and black cardamom

The aroma of this cup is of damp soil, sun dried tomato, all spice, hemp seed, black cardamom, cashew, chipotle, leather, toffee, sage, and liquid smoke

This is a weak body with a tea like consistency

This is a medium acidity coffee that is dry with a dirty and unbalanced depth lacking any character

The flavors of this coffee are of black cardamom, ash, iodine, liquid smoke, hickory, metallic, onyx coca powder, damp soil, turpentine

As it cools the flavors are the same and more prominent with a subtle black tea after taste and a slight chalk feel