Coffee Origin:
Hawai’i, Maui
Coffee Species:
Arabica
Coffee Varietal:
Mokka
Coffee Elevation
_________________________
Coffee Farm/ Producers
Pekelos Hawaiian Coffee's
Coffee Roasting Date, Roaster
Pekelos Hawaiian Coffee's - 7/19/2015
Coffee Processing
Washed
The fragrance of the beans are of blood orange, toast, yeast, malt, wheat, Bisquick, butter, bottle brush, caramel, dried papaya, oak, chervil, carrot, white pepper, cream, chia, olive oil, and white pepper
The grounds have the fragrance of cinnamon, cream, oak, green olive, chervil, squash, pomelo, bottle brush, yeast, tarragon, white pepper, lard, straw, leather, and rum
The aroma of this coffee is of raisin, damp soil, toast, malt, green papaya, cream, bottle brush, pomelo, wheat, jasmine, chervil, tarragon, and lime leaf
This is a full body coffee with a juicy prominence and a smooth creamy texture that is well developed through out your mouth and a deep complexity
This is a high acidity coffee that is bright with a sharp juicy forward that tapers to a tart lingering clean structure
The flavors are of blood orange, red grape fruit zest, squash blossom, bottle brush, bakers chocolate, green papaya, honey comb, pickled ginger, chervil, tofu, yellow tea, concord grape, wheat, tomato, and dehydrated corn
As it cools blood orang and cream develop along with a tartness like of pomelo and a subtle note of cherimoya and caramel are also present
Back note of cigarette tobacco
