Coffee Origin:
Hawai’i, Maui

Coffee Species:
Arabica

Coffee Varietal:
Red Catuai

Coffee Elevation
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Coffee Farm/ Producers
Pekelos Hawaiian Coffee's

Coffee Roasting Date, Roaster
Pekelos Hawaiian Coffee's - 7/20/2015

Coffee Processing
Washed

The fragrance of the beans are of milk chocolate, dill, basil flower, ash, smoked hickory, jasmine, lima bean, prune, turmeric, maple, clay, tamarind, and Sichuan Peppercorns

The grounds have the fragrance of tart lemon, red clay, ash, cedar, maple, cranberry, burnt sugar, tamarind, ground turmeric, cumin, dried apricot, magnolia, cashew, and chili flakes

The aroma of this coffee is of celery, bacon, black walnut, tamarind, dill, dried bell pepper, magnolia, prune, red grapefruit peel, cedar, sour milk, and clay

This is a medium body coffee, smooth with a juicy silky texture that stays through out

This is a medium high acidity that is unbalanced with a dirty juicy component tapering to an astringent lingering taste

The flavors of this coffee are of concord grape, celery, black walnut, dried bell pepper, basil flower, cashew, magnolia, cranberry juice, ash, clay, instant coffee, chicory, hickory, and malt

As it cools notes of cocoa nib, dry lemon, and a muted red grapefruit come through along with a strong damp soil, clay and hickory note