Coffee Origin:
Hawai’i, Kona
Coffee Species:
Arabica
Coffee Varietal:
Typica
Coffee Elevation:
375 M
Coffee Farm:
Oceanfront Coffee Cafe
Coffee Roasting Date, Roaster
Blue Pacific Coffee Co. - 6/29/2015
Coffee Processing:
wet
The fragrance of the beans are of roasted coca nibs, black current, tobacco, tofu, ponzu, prune, verbena black walnut, milo, rolled oat, ash, molasses, thyme, and muted clove
The Grounds have the fragrance of dried bell pepper, fish sauce, tasted black walnut, dried goji, longon, molasses, milo, white pepper, green papaya, ponzu, thyme, yeast, damp earth
The aroma of this coffee is of molasses, raw walnut, calamondin, thyme, chicory, dried bell pepper, chervil, mushroom, clove, milo, tofu, and dried black current
This is a weak body coffee that is slick with a very slight syrupy back but has the constancy of dirty water
This is a weak acidity coffee that is tart do to an ashy forward with a lingering dirty note through out
The flavor of this coffee is of damp soil, ash, chicory, calamondin zest, raw almond, baked tofu, calk, clay, oxidized milk chocolate, and a delicate note of clove
As it cools the milk chocolate develops with a burnt toast note with it and a deep roasted malt note thats to the point of it being ash
