Coffee Origin: El Salvador,
Coffee Species:
Arabica
Coffee Varietal:
Yellow Bourbon
Coffee Elevation:
1,500 - 1,600 m
Coffee Farm/ Producers: Malacara B
Roberto Dumont
Coffee Roasting Date, Roaster
Barefoot Coffee Roasters - 5/11/2015
Coffee Processing
Washed
The beans have the fragrance of green papaya, loquat, summer savory, Meyer lemon, lilac, Demerara sugar, macadamia nut, dried white pineapple, longon, orange jelly, oregano, and delicate notes of milk chocolate
The grounds have the fragrance of yellow pineapple juice, Worcestershire sauce, longon, kumquat, pink guava, cinnamon, summer savory, bakers chocolate, clove, eucalyptus bark, orange marmalade, Demerara sugar, cashew, butter and star fruit
The aroma of this coffee is of roasted cashew, yeast, dried pineapple, pink guava, Demerara sugar, star fruit, summer savory, kumquat, longon, bakers chocolate, and yucca blossom
This is a full body coffee that has velvety coating at first but develops to a rough syrupy texture that is delicate
This is a high acidity coffee with a tart forward that is lingering through out leaving a clean structure
The flavors of this coffee are of bakers chocolate, dried pineapple, pickled ginger, hops, kumquat, roasted cashew, Demerara sugar, Worcestershire sauce, star fruit, thyme, yucca root, cranberry, pink guava, orange blossom, and toasted pine nut.
As it cools the pineapple is prominent with a dry tart note like of fresh cranberry along with a note of green pear
Back note of toast, and malt
