Coffee Origin: Kenya, Iriani, Othaya, Nyeri
Coffee Species:
Arabica
Coffee Varietal:
SL-28, SL-34
Coffee Elevation:
1,600 - 1,900 M
Coffee Farm/ Producers
Gachatha Farmer Cooperative
Coffee Roasting Date, Roaster
Spyhouse Coffee Roasting Co. - 5/26/2015
Coffee Processing
Washed
The beans have the fragrance of red current, apricot, bergamot, candied ginger, blueberry, mandarin orange, starfruit, concord grape, lemon curd, pomegranate wax, whiskey, and coffee blossom
The grounds have the fragrance of wax, sesame seed oil, starfruit, bergamot, tannin, oak, again pear, red current, pin nut, pickled ginger, snow pea, celery seed, muscat, coca powder, gooseberry, brown rice and lavender
The aroma of this coffee is of black current, concord grape, again pear, candied ginger, walnut, brown rise, Worcestershire sauce, lard, starfruit, and yellow mustard seed
This is a full body coffee that is rough and chewy with a carbonated mouthful that is silky
This is a high acidity coffee that has a sharp vibrancy that hits you hard and quick dissipating to an effervescent like acidity
The flavors of this coffee are of red current, under ripe cherry, starfruit, fresh ginger, pomegranate, walnut, red sea salt, Meyer lemon, chili mango, fresh coffee cherry, delicate hint of soil
As it cools cherry come bitter along with a slight chalky note and a vegetable penance like of snow pea or asparagus
Back note of mandarin simple syrup and chamomile
