Coffee Origin : Ethiopia; Yirgacheffe, Kochere
Coffee Species:
Arabica
Coffee Varietal:
Heirloom
Coffee Elevation:
1,800 - 2,000 M
Coffee Farm/ Producers:
Teklu Dembel
Coffee Roasting Date, Roaster
Onix Coffee Lab - 4/27/2015
Coffee Processing
Natural Processed, Sun Dried
The beans have the fragrance of blueberry jam, summer savory, peach blossom, cane sugar, pineapple, bergamot, saffron, Meyer lemon cured, chamomile, faint note of tobacco, marionberry, blood orange, dried black currant, noni, and a delicate hint of dried apricot
The grounds have the fragrance of blackberry, purple carrot, black grape, bergamot, blood orange, Eureka lemon, white grapefruit, noni, cumin, pine wood, tomatillo, dried pineapple, dried blueberry, almond, coca nibs, and peaches with cream
The aroma of this coffee is of dried blueberry, blackberry, almond, black grape, brown sugar, bergamot, lemon grass, raspberry, lemon curd, pine sap, noni, burlap, and damp soil
This is a medium body coffee that has a smooth and chewy coating but is reminiscent of a black tea like consistency that has a dry after note
This is a medium high acidity with a dry juicy complexity that is vibrant, delicate and has a clean structure
The flavors of this coffee are of brown sugar, blueberry, soil, blood orange, bergamot, almond, coca powder, Meyer lemon, noni, summer savory, pink salt, brown rice, green grape, coffee cherry, raspberry and a delicate note of tobacco
As it cools the berry notes become more muted and the citrus is more vibrant along with earthy notes of soil, pine nut, and black tea powder
