Coffee Origin:
Colombia, Trujillo

Coffee Species:
Arabica

Coffee Varietal:
Geisha

Coffee Elevation:
1,600 M

Coffee Farm/ Producers
La Rochela farm

Coffee Roasting Date, Roaster
Case Coffee Roasters - 4/13/2015

Coffee Processing:
Washed

The beans have the fragrance of toffee, peanut butter, navel orange, lilac, bottle brush, vanilla, lemon curd, dragon fruit, muted camomile, demerara sugar, sun mellon, lemon grass, honey suckle, and bergamot

The grounds have the fragrance of cranberry, black walnut, dragon fruit, lemon grass, demerara sugar, coca nibs, ash, cedar, black cardamom, bottle brush, lemon zest, oat, chia, leather, and tangerine

The aroma of this coffee is of lemon grass, bottle brush, tangerine, almond butter, yeast, cantaloupe, dragon fruit, coca powder, cane sugar, orange blossom, and tannin

This is a medium body coffee that has a smooth creamy moth fell and is well rounded tapering to a slick velvety constancy

This is a medium - high acidity coffee that has a vibrant forward with a well structured, clean, juicy complexity

The flavors of this coffee are of golden apple, honey suckle, walnut, ash, bottle brush, orange blossom, tangerine, coca powder, lemon grass, coffee cherry, dragon fruit, gooseberry, lemon curd, and honeydew

As it cools the coffee mellows out and the coffee cherry becomes muted and black cardamom, tannin, coca powder along with demerara sugar come through more

Coffee Origin:
Burundi, Kayanza

Coffee Species:
Arabica

Coffee Varietal:
Bourbon

Coffee Elevation:
2,000 M

Coffee Farm/ Producers
various small producers

Coffee Roasting Date, Roaster
Augie's Coffee Roasters - 4/13/2015

Coffee Processing:
Washed

The fragrance of the beans are of walnut, oro blanco grapefruit zest, summer savory, black grape jelly, asian pear, orange blossom, honey comb, muddled mint, kaffir lime leaf, sour cream, star anise

The grounds have the fragrance of asparagus, grilled Eureka lemon, cashew butter, pomegranate juice, curry, tobacco, summer savory, oro blanco grapefruit, cumin, pine sap, asian pear

The aroma is of oak, pine nut, damp soil, honey comb, Asian pear, grilled pineapple, grilled Eureka lemon, magnolia, brown rice, summer savory, and subtle hints of tart red berry

This is a full body coffee that has a well rounded chewy coating that leaves a smooth verity mouth feel

This is a high acidity coffee that has a sharp forward note that is tart, bright and complex lingering juicy end

The flavors of this coffee are of kaffir lime juice, oro blanco grapefruit zest, cashew, asian pear, damp soil, plum, black cherry, honey comb

As it cools the a sweet citrus is more prevalent like of grilled Myer lemon, berry notes like of raspberry, and dark stone fruit and more vibrant

Back note of green tea