Coffee Origin:
Colombia, Trujillo
Coffee Species:
Arabica
Coffee Varietal:
Geisha
Coffee Elevation:
1,600 M
Coffee Farm/ Producers
La Rochela farm
Coffee Roasting Date, Roaster
Case Coffee Roasters - 4/13/2015
Coffee Processing:
Washed
The beans have the fragrance of toffee, peanut butter, navel orange, lilac, bottle brush, vanilla, lemon curd, dragon fruit, muted camomile, demerara sugar, sun mellon, lemon grass, honey suckle, and bergamot
The grounds have the fragrance of cranberry, black walnut, dragon fruit, lemon grass, demerara sugar, coca nibs, ash, cedar, black cardamom, bottle brush, lemon zest, oat, chia, leather, and tangerine
The aroma of this coffee is of lemon grass, bottle brush, tangerine, almond butter, yeast, cantaloupe, dragon fruit, coca powder, cane sugar, orange blossom, and tannin
This is a medium body coffee that has a smooth creamy moth fell and is well rounded tapering to a slick velvety constancy
This is a medium - high acidity coffee that has a vibrant forward with a well structured, clean, juicy complexity
The flavors of this coffee are of golden apple, honey suckle, walnut, ash, bottle brush, orange blossom, tangerine, coca powder, lemon grass, coffee cherry, dragon fruit, gooseberry, lemon curd, and honeydew
As it cools the coffee mellows out and the coffee cherry becomes muted and black cardamom, tannin, coca powder along with demerara sugar come through more
