Coffee Origin: Sumatra; Indonesia, Lake Toba, Lingtong

Coffee Species:
Arabica

Coffee Varietal:
Bourbon, Catimor, Typica

Coffee Elevation:
1,100 - 1,350 M

Coffee Farm/ Producers
Sidikalang Tabu Jamu

Coffee Roasting Date, Roaster
Bowtruss Coffee Roasters - 11/24/2014

Coffee Processing
Semi - Washed

The beans have the fragrance of dill, rubbed sage, jacaranda, damp wood, clay, wet paper, molasses, tamarind, and lime leaf

The grounds have the fragrance of bakers chocolate, raisin, chamomile, clay, shiitake mushroom, molasses, rubbed sage, wheat, ash, prickly pear, cumin, turnip, and carrot

The aroma of this coffee is of toasted almond, nugget, damp mushroom, molasses, raisin, white sage burning, leather

This is a medium body coffee that is slick and rounded but is lacking depth and character

This is a high acidity coffee that is dry, sharp, with a lingering ashy dirty sharpness

The flavors of this coffee are of ash, carbon, raisin, tomato paste, pomelo, bittersweet chocolate, mushroom bisque, yeast, black salt, cumin, coriander, bay leaf, molasses, lemon peel

Coffee Origin: Colombia, La Union

Coffee Species:
Arabica

Coffee Varietal:
Caturra, Castillo

Coffee Elevation:
1,700 - 1,950 M

Coffee Farm/ Producers:
Minga de Suenos producer's association in La Union

Coffee Roasting Date, Roaster
Ruby Colorful Coffee - 11/24/2014

Coffee Processing:
Wahsed

The beans have the fragrance of hazelnut, soy sauce, honey comb, tobacco, chia, metal, smoke, oak, cactus flower, and rye

The grounds have the fragrance of oak, cinnamon, beef, bakers chocolate, buckwheat honey, white wine vinegar, tart black cherry, green tea, dried raspberry, and green olive

The aroma of this coffee is of honey suckle, cocoa powder, molasses, corn, alfalfa, raisin, dried blackberry, and melted plastic

This is a medium body coffee that is faint and delicate with its undertones but has a bright forward smooth fell

This is a medium acidity coffee that is crisp with a dry and lingering tartness of citron

The flavors of this coffee are of bakers chocolate, dries blackberry, candied ginger, white grapefruit peel, yucca root, dried red current, strawberry, blood orange, pineapple

Back notes of chipotle, tobacco and stewed tomato