Coffee Origin: Ethiopia, Gedeo Zone; Yirgacheffe

Coffee Species:
Arabica

Coffee Varietal:
Ethiopian Heirloom

Coffee Elevation:
1,800 - 2,000 M

Coffee Farm:
Various Small Producers

Coffee Roasting Date, Roaster
Dillanos Coffee Roasters – 6/30/2014

Coffee Processing:
Washed

The beans have the fragrance of mint, long pepper, cracked ginger, coriander, magnolia, carbon, slight berry note like of blackberry, and burnt toast

The grounds have the fragrance of tart lemon, bakers chocolate, mint, basil flower, saffron, carbon, ash

The aroma is of backers chocolate, chamomile, prune, toasted almond, raisin, meat like, tomato and orange blossom

This is a weak tea like and water bodied coffee that is slick and has a chalky mouth feel

This is a medium high acidity coffee that is dry, dirty, muted, and unbalanced

The flavors of this coffee are of dry oolong tea, ash, carbon, cream, yellow peach, plumeria, apricot, golden raisin, milk chocolate, cashew, and baking soda

Back note of blood orange and saffron

Coffee Origin: Hawai’i, Holualoa

Coffee Species:
Arabica

Coffee Varietal:
Typica

Coffee Elevation:
1,400 - 2,500 Ft.

Coffee Farm:
Hula Daddy

Coffee Roasting Date, Roaster
Laura Ross, 8/24/2013

Coffee Processing:

Natural

The beans have the fragrance of milk chocolate, passion fruit, banana, cream, strawberry, lavender, smoke, coffee cherry, milo wood, jasmine flowers, black current, macadamia nut, fermented lychee , cream de mint and vanilla

The grounds have the fragrance of cream, milk chocolate, mint, green apple, coconut husk, magnolia, tangerine, lavender, honey comb, black salt, blueberry, strawberry, vanilla, white peach, and oak

The aroma of this coffee is of coffee blossom, milo wood, pine resin, golden raisin, black cut tent, papaya, toasted nut like of macadamia, bakers chocolate, truffle, and red apple

This is a fill body Delicate, silky mouthfeel, that well rounded and sweet

This is a vibrant, complex, juicy, and delicate acidity that is well structured and lingering

The flavors of this coffee are of concord grape, apple cider, coffee cherry, molasses, macadamia nut, oak, black current, rambutan, soil, meat like of lamb, cracked ginger, rye, cola, pink lemon, bing cherry, carbon, and plum along with slight hints of tobacco, and squash blossom at the end

Back notes of asparagus