Coffee Origin: Colombia, Guatica
Coffee Species:
Arabica
Coffee Varietal:
Caturra
Coffee Elevation:
1,500 - 1,900 M
Coffee Farm:
Colombia La Crstalina
Coffee Roasting Date, Roaster
Crema - 06/09/2014
Coffee Processing:
Washed
The beans have the fragrance of almond, dill, sage, bottle brush, milk chocolate, hazelnut, bell pepper, cream, green apple, yeast, chicory, tamarind and damp wood
The grounds have the fragrance is sour and of Eureka lemon, calimodian, cocoa powder, sun dried tomato, swiss cheese, dried blueberry, and star fruit
The aroma is of chicory, toasted almonds, green bean, barley, molasses, tamarind, and smoked paprika
This is a light body coffee that is watery and juicy. This coffee lacks depth and complexity
This is a low acidity coffee that is dirty, juicy, muted, and unbalanced
The flavors of this coffee are of bosk pear, caramel, black tea, mushroom, tobacco, cocoa nibs, yeast, dill, toasted hazelnut, oak, and red apple like of crab apple
Back notes of earth, turmeric and bay leaf
