Coffee Origin : Mexico, Concordia, Chiapas

Coffee Species:
Arabica

Coffee Varietal:
Caturra, Mundo Novo

Coffee Elevation:
1,250 - 1,550 M

Coffee Farm:
Mexico Nueva Linda

Coffee Roasting Date, Roaster
Square One Coffee - 4/14/14

Coffee Processing:
Washed

The beans have the fragrance of cream, nougat, milk chocolate, blueberry, jasmine, Eureka lemon, mango, vanilla, tofu, corn, hazelnut, and tobacco

The grounds have the fragrance of white grapefruit, cream, toast, parsley, pasta water, meat like of pork, cashew, coca powder, carrot, and squash blossom

The atoms of this coffee is of molasses, celery, coca powder, cedar, tamarind, tomato, and curry

This is a medium body coffee that is smooth, slick, juicy, and slight tea like

This is a high acidity coffee that is clean, juicy, lingering, sharp and vibrant

The flavors of this coffee are of pomelo, toasted walnut, honey suckle sweetness, black grape, rosemary, cedar, green olive, sage, ginger, green papaya, and cucumber

Back note of black tea

Coffee Origin: Burundi, Kayanza

Coffee Species:
Arabica

Coffee Varietal:
Bourbon, Bourbon Types

Coffee Elevation:
1,650 M

Coffee Farm:
Burundi Kirema

Coffee Roasting Date, Roaster
Halfwit - 4/14/14

Coffee Processing:
Washed

The beans have the fragrance of tangerine, toasted almond, wax bean, yucca flower, dill, strawberry, lavender, nougat, and slight hint of bakers chocolate

The grounds have the fragrance of tomato, leek, blackberry, celery, lemon peel, ginger, musk, thyme, soil, white grape and cane sugar

The atom is of caramel, walnut, toast, malt, yeast, celery, coca powder, taro, leather, and black current

This is a full body coffee with a juicy syrupy coating.

This is a high acidity coffee that is lingering, dry, juicy and tart

The flavors of this coffee are of oak, malt, buddha's hand, nutmeg, orange blossom, yellow tomato, plum, tamarind, bakers chocolate, black salt, green grape, dill, oregano, coriander, and berry notes like of raspberry and blackberry