Ristretto Roasters - Arokara AA

Coffee Origin: Papua New Guinea ; Goroka, Western Highlands

Coffee Species:
Arabica

Coffee Varietal:
Bourbon, Typica

Coffee Elevation:
1300 - 1600 M

Coffee Farm:
Arokara AA

Coffee Roasting Date, Roaster
Ristretto Roasters  12-9-13

Coffee Processing:
washed

The beans have the fragrance of jasmine, honey, fig, carmel, sweet lemon, milk chocolate, lavender, hibiscus, and vanilla

The grounds have the fragrance of fig, tangerine, rose, papaya, jasmine,  pear, paprika, bay leaf, thyme, and bakers chocolate

The aroma of this coffee is of musk, leather, damp earth, bakers chocolate, cumin, oregano, and green tea

The body of the coffee is full with a smooth feel

This is a medium acidity coffee and is complex

The flavor of this coffee is of black currents, grape,dried figs, coffee blossom, hickory, dark Chocolate, malt, cream, oregano, clove, mustard seed, and dill

Back Note of Anise, and leek

Brown - Finca Santa Barbara

Coffee Origin: El Salvador , Apaneca - Llamatepec

Coffee Species:
Arabica

Coffee Varietal:
Bourbon

Coffee Elevation:
1400 M

Coffee Farm:
Finca Santa Barbara

Coffee Roasting Date, Roaster
Brown ; 11-25-13

Coffee Processing:
washed

The beans have the fragrance of sweet orange, malt, lavender, coca nibs, malt, yeast, cucumber, fig, butter, pepper, clove, leather and sage or oregano

The grounds have fragrance of musk, cream, mint, lemon peal, calimodian, mushroom, damp earth, coriander, tomato, eucalyptus, ash and curry

The aroma of this coffee is of cinnamon, cabbage, malt, leather, coca butter, corn, tobacco, toasted walnut, bell pepper, chamomile, and hickory or mesquite

This is a full body with underling flavors

This is a high acidity coffee with the acidity bing forward

The flavors of this coffee are tart lemon, dark chocolate, turmeric, pecan, cheery, oak, malt, beef, carmel, cane sugar, and cedar 

Back note of artichoke, bell pepper, and tobacco