origin: Ethiopia
varietal: Moka Sidamo
elevation: 4000 Meters
farm: UNK
process: UNK
This is a low acidity coffee with the body not fully there.
The aroma was unique with the grounds having meat notes, earth notes like of mushrooms and smoke.
At the crack it had the aroma of meat, mint, tobacco, and cantaloupe.
The flavors of this coffee are of earth notes like crimini mushrooms, tobacco, with back a note of milk chocolate and a very slight floral note.
This coffee was supersizing with the flavors and the range in aromas.
