Coffee Origin : El Salvador, Cerro el Tigre

Coffee Species : Arabica

Coffee Varietal : SL28

Coffee Elevation : 1580m

Coffee Farm/ Producers

Lucia Ortiz , Finca Las Mercedes

Coffee Roasting Date, Roaster : Klatch Coffee, 3/25/2022

Coffee Processing : Washed

The beans have the fragrance of cocoa nib, grilled peach, malt, wheat Peta, plantain, clove stem, spelt, burnt sugar, dried tangerine, cantaloupe, sandalwood, limeade, lantana berry, bottle brush, papaya, cardboard, brown rice and

The grounds have the fragrance of pink grapefruit, soursop, green apple, dutch process cocoa powder, malt, wheat germ, baked plantain, Demetra sugar, elderflower, dried red currant, milk powder, lotus stem, and Meyer lemon pith

CUPPING

Aroma

The aroma is of cocoa powder, cantaloupe, honeycomb, sandalwood, brown rice, tamarind, baked plantain, Demetra sugar, elderflower, rye flour, green papaya, black sesame oil, dried serrano pepper, and damp soil

Body

This is a medium-light body that is creamy and velvety and satiny in mouthfeel

Acidity

This has a muted and quick brightness to it that is lingering and dry with a green apple-like acidity

Flavor

The flavor of this coffee is of bottle brush, green apple, bakers cocoa, lantana berry, cherimoya, baked plantain, soy, Demetra sugar, Cara Cara orange, sandalwood, dried tangerine, lime leaf, goji, nectarine, elderflower, red currant, almond butter, grape leaf, roasted bell pepper, hibiscus aqua Fresca, and hints of sugarcane in the finish

As it cools notes of burnt sugar and orange liquor develop along with a smoky note

Cafe de Tiamo Poor Over

The aroma is of cocoa, cane, honeycomb, dried apricot, parsley, green apple, cashew flour, grape leaf,

and lotus seed.

The acidity in bright with a mellow grape sweetness throughout

The body is much like cupped in feel but finishes with a tea-like consistency

The flavors of the cup are of navel orange, Panela, Birchwood, lilac, chamomile, cocoa powder, sun-dried tomato, roasted bell pepper, and red clay