Coffee Origin : Ecuador, San Pedro de Vilcabamba, Loja
Coffee Species : Arabica
Coffee Varietal : Catuai, Pacas, Cattura
Coffee Elevation : 1500 m
Coffee Farm/ Producers : Renzo Puertas
Coffee Roasting Date, Roaster Compelling Coffee Roasters - 3/32/2020
Coffee Processing : Wet
The beans have the fragrance of bakers cocoa, marshmallow, cherimoya, dill, Cara Cara orange, malt, iodine, dried black cherry, cinnamon, honeycomb, jasmine, yucca, leather, clay, plantain, flax seed oil, blackberry jam, soy, molasses, puffed brown rice, and dried guava
The grounds have the fragrance of black cherry, plum, baked yellow peach, chocolate fudge, summer savory, plantain, blackberry, leather, mulch, vanillin, honeysuckle, mahogany, macadamia nut, and sapote
CUPPING
The aroma is of tart cherry, blackberry, clay, cocoa powder, dried corn, allspice, plantain, jasmine, golden raisin, cherimoya, soy, dill, Caracara orange, malt, black tea, dragonfruit, and summer savory
This is a heavy body coffee that is velvety with a syrupy and lingering coating the does not finish clean
This is a high acidy coffee that is bright and tart from a citrus-like taste with a lingering granny smith apple-like finish
The flavors of prune, tart cherry, kaffir lime, chicory, allspice, marshmallow, dried blood orange, hibiscus, yucca blossom, burro banana, granny smith apple, white cranberry, barbecued yellow peach, vanillin, oak, black salt, red pear, and freeze-dried raspberry
As it cools notes of cream, strawberry, candied lemon peel, starfruit, and cracked ginger develop making this coffee slightly lighter
AEROPRESS
The aroma of this coffee is of malt, cream chocolate ganache, plum, oak, toasted hemp seed, soil, stale nutmeg, black walnut flour and
The body is mild with a silky and creamy soundness that finished with a velvety and chewy roughness
The acidity is still high but more of a sour note that lingers
The flavors dried jalapeno, prune, allspice, nutmeg, cherimoya, soy, dill, Oro Blanco grapefruit, malt, black tea, black apple, cranberry, red banana, and clove
