Coffee Origin : Panama, Boquete, Finca Bonita Springs
Coffee Species : Arabica
Coffee Varietal : Caturra
Coffee Elevation : 1300 m
Coffee Farm/ Producers : _________________________
Coffee Roasting Date, Roaster : Novo Coffee - 3/25/2020
Coffee Processing : Natural
The beans have the fragrance of tangerine, dried strawberry, apricot, white cranberry, lemon verbena, cocoa nib, dill, hemp seed, dried pineapple, tapioca, goji, coffee flower, barley, Himalayan pink salt, Tempranillo, rosehip, candied lime peel, honeysuckle, and musk
The grounds have the fragrance of tamarind paste, pineapple jam, roasted tomato, cranberry, prune, tapioca, marionberry, dried apricot, barley, rosehip, green tea, D'anjou pear, dried strawberry, cocoa powder, cactus pear, Mexican palo verde flower, Piloncillo, and chervil
CUPPING
The aroma of this coffee is of tamarind paste, cocoa nibs, plum, dried strawberry, apricot, white cranberry, pineapple syrup, tomato paste, cranberry jam, tapioca, marionberry, Tempranillo, rosehip, cat grass, toasted almond, chervil, allspice, and cactus pear
This is a medium-bodied coffee that is smooth with a juicy syrup feel that lingers and is heavy on the back
This has a strong forward tartness that is very dry and lingering with a delicate floral undertone in the back
The flavors of this coffee are of fermented wine grapefruit, white cranberry, allspice, oolong tea, onyx cocoa powder, prune, dried strawberry, apricot, pineapple syrup, burnt tomato paste, Mexican palo verde flower, Piloncillo, Granny Smith, chipotle aioli, musk, frankincense, gooseberry, pickled watermelon peel, caramel, coffee, plantain, shishito pepper, and dragons blood
As it cools notes of black apple, and iodine develop along with bing cherry, its a very medicinal like flavor and unpleasant
ESPRESSO
The aroma is of milk powder, hazelnut, cocoa powder, dried pineapple, clove, noni, tamarind, blood orange, and strawberry
The body is full with a rich creamy and velvety texture that lingers and finishes with an astringent soil finish
The acidity is mild with a sharp tart lemon forward and a burnt brown sugar sweetness
The flavors are of Dimetra sugar, toasted hazelnut, cocoa nib, dried pineapple, clove, noni, tamarind, blood orange, marshmallow, chicory, cedar, allspice, dragons blood and strawberry
