Coffee Origin : Thailand, Doi Pangkhon, Chiang Rai
Coffee Species : Arabica
Coffee Varietal : Catuai, Chiang Mai 80, Typica
Coffee Elevation : 1,300 - 1,500
Coffee Farm/ Producers : Beanspire
Coffee Roasting Date, Roaster Equator Coffees - 3/2/2020
Coffee Processing : Natural
The fragrance of the beens is of red apple, bakers chocolate, cedar, golden raisin, dried blackberry, tamarind paste, soil, black cardamom, dried strawberry, dill, raspberry and lime jam, cocoa powder, nugget, malt, palm sugar
The grounds have the fragrance of cabernet grape, malt, blackberry, soil, cocoa nib, white cranberry, dried strawberry, finger lime, whiskey, oak, toffee, baked red apple, banana puree, tobacco, Palm sugar ,black tea, curry leaf, jasmine, lotus, lime pith, leather, marjoram, blood orange jam, and sunflower
CUPPING
The aroma is of blackberry, cocoa nibs, soil, dried strawberry, whiskey, oak, toffee, tobacco, burnt palm sugar, black tea, lotus, leather, golden raisin, blood orange jam, tamarind paste, black cardamom, nugget, malt, caramel, red banana, and cinnamon
This is a medium-bodied coffee that has a herbaceous like coating that is lingering but also a thick creamy feel like of watered-down caramel then tapers off to a juicy and silk feel
This is a medium-high acidity with a bright and tart forward that lingers finishing with a dirty complexity
The flavors of this coffee are of Meyer lemon, caramel, cocoa nib, dried blackberry, soil, whiskey, oak, blood orange, raspberry, baked black apple, stewed tomato, golden raisin, tamarind paste, black cardamom, malt, leather, vanillin, dried strawberry, dill, black tea, tobacco, bergamot, wheatgrass, broccoli, again pear, white balsamic, and magnolia
As it cools the berry develop more and notes of blackberry, raspberry, sapote, and cream develop stonier with a subtle hint of vanilla and oat come through
FELLOW DUO
The aroma black tea, back cardamom, soil, malt, wheat germ, mulberry, and black apple
The body is weak and thin like of black tea with a lacey feel
The acidity is much weaker with the dirty and lingering taste still present but no brightness or crispness
The flavors of the cup are of navel orange, milk chocolate, mulberry, marshmallow, lemon pith, dill, magnolia, apricot flower, vanillin, oak, allspice, dandelion, and yucca
