Coffee Origin:
Mexico; El Porvenir, Siltepec, Chiapas

Coffee Species
Arabica

Coffee Varietal
Bourbon, Typica

Coffee Elevation
1,400 -1,700 M

Coffee Farm/ Producers
Small land-holders

Coffee Roasting Date, Roaster
Quills Coffee - 8/3/2015

Coffee Processing
Washed

The fragrance of the beans are of tapioca, cashew, vanillin, mangosteen, plumeria, mint, concord grape, mission fig, dried jalapeño, mandarin, sandalwood, toasted coca nibs and thyme

The grounds have the fragrance of cedar, lime leaf, coriander, cream de mint, bergamot, dark chocolate, toasted cashew, concord grape, sandalwood, Guajillo chili, and ground cinnamon

The aroma of this coffee is of raw cashew, jalapeño, oak, vanilla, green grape, thyme, mission fig, chocolate ganache, Demerara sugar, and lime zest

This full body coffee has a smooth velvety mouthful that has a slick coating with a syrupy end note

This is a medium acidity with a crisp juicy tartness that is lingering and dense

The flavors of this coffee are of mission fig, black grape, vanilla bean, tasted cashew, chocolate ganache, mandarin, tart cherry, jalapeño, oak, ground cinnamon, dried Mandarin, and mango

As it cools a tart caramelized like of grilled lemon develops along with a more pronounced chocolate and a cream note like milk chocolate and pomegranate molasses