Coffee Origin:
Nicaragua; Matagalpa and Jinotega

Coffee Species
Arabica

Coffee Varietal
Javanica

Coffee Elevation
1,100 - 1,300 M

Coffee Farm/ Producers
Montes Azules

Coffee Roasting Date, Roaster
Kaldi’s Coffee Roasting co. - 8/17/2015

Coffee Processing
fully washed

The beans have the fragrance of hay, tobacco, dutch process cocoa powder, muted passion fruit, yellow corn, leather, molasses, nutmeg, whole cinnamon, rose hips, damp soil, and black cardamom

The grounds have the fragrance of black grape, dark chocolate, cream cheese, leather, honey comb, buck wheat, damp soil, carrot, rose hips, brazil nut, and red apple

The aroma of this coffee is of black cardamom, red jolly rancher, cinnamon, damp soil, raisin, bitter sweet chocolate, green olive, celery seed, and barley

This is a medium body coffee that has a pronounced syrupy mouth feel that is a little rough

This is a medium - high acidity with a tart to slightly sour stat that is lingering and very dry

The flavors of this coffee are of cherry molasses, bakers chocolate, tobacco, barley, back cardamom, damp soil, green curry, celery seed, muted cinnamon, mild red apple, prune juice, and dry black tea leaf

As it cools notes of swiss chocolate and cream develop along with a sweet hint of blood orange