Coffee Origin:
Hawai’i, Hamakua

Coffee Species:
Arabica

Coffee Varietal:
Typica (G)

Coffee Elevation:
_________________________

Coffee Farm/ Producers
Hawaiian Rainbow Farms

Coffee Roasting Date, Roaster
Hawaiian Rainbow Farms - 7/13/2015

Coffee Processing:
Washed

The beans have a fragrance of toast, malt, yeast, saffron, banana, cream, milk cocoa, concord grape, nutmeg, basmati, rice, pink lemon, bell pepper, marijuana, nougat, cinnamon, lilic, blood orange, wheat, oak, tapioca, pinto bean, tomato, chia, squash blossom, and cork

The grounds have the fragrance of bell pepper, yeast, sulphur, fermented white grapefruit, pop corn, coconut husk, brown rice, wheat, nutmeg, oak, Marionberry, cork, prickly pear, cocoa powder, thyme, pine nut and prune

The aroma of this cup is of adobo, peanut shell, cocoa powder, toast, nutmeg, brown rice, prune, bell pepper, nougat, oak, blood orange, raisin, chia, coconut husk and pop corn

This is a medium body coffee with a smooth and delicate feel through out along with a weighted creamy feel in the back

This is a medium acidity coffee that is crisp with a delicate juicy balance of sweet and savory

The flavors of this coffee are of bergamot, nougat, malt, saffron, pine nut, dried apricot, tomato, basmati rice, chia, pink lemon, green grape, marionberry, blue corn, oak, tobacco, coconut husk, squash blossom, bottle brush, lilic, sandalwood, and gala apple

As it cools its very mellow with the flavors flat and muted, there are subtle notes of flour, lemon zest, white pepper, oak, and snow pea