Coffee Origin:
Guatemala, Alotenango
Coffee Species:
Arabica
Coffee Varietal
Bourbon and Caturra
Coffee Elevation
1,300 - 1,500 M
Coffee Farm/ Producers
Finca Candelaria
Coffee Roasting Date, Roaster
1000 Faces Coffee - 7/20/2015
Coffee Processing
fully washed
The beans have a fragrance of peach, tobacco, chervil, oak, milk chocolate, green apple, wheat, raw sugar, molasses, hickory, ash, yeast, and malt
The grounds have the fragrance of burnt sugar, white grapefruit peel, yellow peach, pear juice, oak, concord grape, black apple, malt, yeast, iodized salt, and molasses
The aroma of this cup is of camomile, oak, malt, wheat germ, brown sugar, molasses, sun dried tomato, and brown sugar
This is a medium body coffee with a creamy mouth fell and a syrupy texture that is smooth and slick
This has a high acidity that is bright with a sharp forward punch that dissipates to a dry delicate note
The flavor of this coffee is of dark chocolate covered blood orange, Granny smith apple skin, black apple, malt, oak, toasted brown sugar, wheat germ, molasses
As it cools caramel notes develop along with vanillin, yellow peach, tobacco, and yucca root