Coffee Origin:
Ethiopia, Sidamo
Coffee Species:
Arabica
Coffee Varietal
Heirloom
Coffee Elevation
1,850 - 2,000 M
Coffee Farm/ Producers
_________________________
Coffee Roasting Date, Roaster
Torrefacteurs Tradition France ( La Rochelle, France) - 5/13/2015
Coffee Processing
Washed
The beans have the fragrance of milk chocolate, cinnamon, magnolia, tomato juice, lilac, green tea, honey comb, tamarind, white grape, red cherry, clove, dried shitaki mushroom, dried Mandarin, and hemp
The grounds have the fragrance of golden raisin, dark chocolate, honeysuckle, blackberry, lemon verbena, marshmallow, turmeric, black berry, and magnolia
The aroma of this coffee is of raisin, stewed tomato, dark chocolate, burlap, green tea, burnt sugar, lemon verbena, oak, turmeric, and dried black cherry
This is a medium body coffee that is smooth with a creamy mouth fell thats thick to a syrupy consistency
This is a medium low acidity that has a quick and bright forward with a lingering juicy roundness
The flavors of this coffee are of coca powder, tart cherry, lilac, hemp, chia, clove, tamarind paste, blackberry, sulfur, lemon pith, cinnamon, marshmallow, black salt, and dried shitaki mushroom
As it cools the circus notes come through as a delicate lemon along with a black tea note and oak
