Coffee Origin:
Sulawesi , Tana Toraja

Coffee Species:
Arabica

Coffee Varietal:
Typica

Coffee Elevation:
1,400 - 1,600 m

Coffee Farm/ Producers
Pedamaran

Coffee Roasting Date, Roaster
Elemental Coffee - 4/13/2015

Coffee Processing
fully washed

The beans have a fragrance of squash blossom. raisin, damp wood, bakers chocolate, chervil, blanched almond, cinnamon, jasmine rice, cork, oak, porcini mushroom, blue corn, dried black current

The grounds have the fragrance of amaretto, oak, green tea, bitter sweet chocolate, yeast, damp wood, goose berry, blood orange, raspberry, roasted almond, bell pepper, and hollandaise sauce

The aroma of this coffee is of raisin, coca nibs, maple, squash blossom, magnolia, apricot, chervil, tamarind, and walnut

This is a full body coffee that is smooth with a well rounded velvety mouthfeel lingering to a silky coating

This is a high acidity coffee that is bright with a sharp forward tapering to dry and soft balance

The flavors of this coffee are of blood orange, peach blossom, squash blossom, raw chocolate, vanillin, oak, tamarind, crimson raisin, red grapefruit zest, red current, tobacco, and damp soil

As it cools red berry come through like of strawberry and raspberry along with yeast, and bakers chocolate