Coffee Reviews

Portola Coffee Lab - Kenya Muthonjo

Coffee Origin: Kenya, Kirinyaga

Coffee Species:

Coffee Varietal:

Coffee Elevation:
1,640 M

Coffee Farm/ Producers
Muthonjo Estate

Coffee Roasting Date, Roaster
Portola Coffee Lab - 3/2/2015

Coffee Processing:


The beans have the fragrance of cinnamon, cumin, plum, black current, cabernet grape, honey suckle, cream de mint, vanilla, faint hint of coca powder, lavender and mangosteen 

The grounds have the fragrance of prune,white pepper, dried goji, pink salt, black current, coca nibs, Mexican papaya, magnolia, musk, soil, aloe, soy sauce, dried cherry and turmeric 

The aroma of this coffee is of raisin, oak, magnolia, coca powder, thyme, dried goji, soil, tamarind, coconut husk, black current, lavender oil, sapodilla, and turmeric 

This is a full body coffee that is dynamic in texture like a chewy coating that is also a slight velvety, well rounded through out and still is juicy at the end

This is a high acidity coffee that is bright, juicy with a deep lingering complexity through out the cup

The flavors of this coffee are of blood orange, lavender, Mexican Papaya, black current, dark chocolate, tamarind, goji, hay, watermelon, rubbed sage, plum 

As it cools red grapefruit comes through along with the black current, coconut, cracked ginger