Coffee Origin:
Ethiopia, Gedeb District

Coffee Species
Arabica

Coffee Varietal
Heirloom

Coffee Elevation
1,900 - 2,200 M

Coffee Farm/ Producers
Smallholder farmers organized around the Chelsea coffee mill

Coffee Roasting Date, Roaster
Press Coffee Roasters - 11/5/2015

Coffee Processing
Washed, Sun Dried

The beans have the fragrance of blackberry, pink lemon, frankincense, bergamot, crimson raisin, apricot jam, pine sap, butterscotch, navel orange, honeysuckle, coriander, and bittersweet chocolate

The grounds have the fragrance of chocolate ganache, chervil, honeysuckle, bergamot, dried apricot, butterscotch, Eureka lemon, bottle brush, squash blossom, black current, hay, and prune

CUPPING

The aroma of this coffee is of bittersweet chocolate, blueberry juice, pine sap, bergamot, bottle brush, dried apricot, grilled lemon andbutterscotch

This is a fill body coffee that has a creamy texture but is smooth with a juicy velvety coating

This is a high acidity coffee that is really juicy with a crisp and well rounded structure being dominated by citrus

The flavors of this coffee are of pink lemon, honeysuckle, coriander, dark chocolate, caramel, blood orange, loquat, apricot, crimson raisin, tomatillo, tangerine, bottle brush, bergamot, black current, long pepper and allspice

As it cools notes of tangerine, chervil, and squash blossom develop along with a complex berry note like of black berry and pomegranate molasses. Theres a slight dry mouthfeel like of

Gino

The aroma of the cup is of baked cranberry, cocoa powder, black current, bergamot, bottle brush, dried apricot, grilled lemon and butterscotch

The flavors of this cup are of caramel, blue berry, cinnamon, pink lemon, can sugar, bergamot, rose hips, coriander, and thai basil

This is still a fill body coffee that is creamy and smooth with a juicy velvety coating

The acidity is low with a dry astringent taste that has a chalky after taste