Coffee Origin: El Salvador, Santa Ana

Coffee Species:
Arabica

Coffee Varietal:
Bourbon

Coffee Elevation:
1,350 M

Coffee Farm:
El Salvador Finca El Rosario

Coffee Roasting Date, Roaster
Brown – 6/30/2014

Coffee Processing:
Washed

The beans have the fragrance of milk chocolate, fig, cream, orange blossom, cinnamon, carmel, soy sauce, long pepper, carbon, granola, and burlap

The grounds have the fragrance of sour cream, cocoa powder, yeast, cucumber, oaring peel, curry, and almond

The aroma of this coffee is of coca nibs, walnut, green olive, sour, vinegar and baking soda

This is a medium body coffee that is creamy, silky, and has a slick watery consistency

This is a medium acidity coffee that is dirty, dry, lingering, unbalanced, sharp, and dull

The flavors of this coffee are of carbon, burnt sugar, navel orange, bakers chocolate, smoke, molasses, yucca root, dried mushroom, black tea, ashy, mold, and sour