Coffee Origin: Ecuador, Imbabura, Penaherrera

Coffee Species:
Arabica

Coffee Varietal:
Bourbon, Caturra

Coffee Elevation:
1,600 M

Coffee Farm:
Adrianna Cifuentes

Coffee Roasting Date, Roaster
Case - 4/14/14

Coffee Processing:
Washed

The beans have the fragrance of dried fig, mint, cantaloupe, demerara sugar, rose, bottle brush, prickly pear, ranbitan, and pecan

The grounds have the fragrance of blackberry, apricot, magnolia, celery seed, aloe, lemon, pink salt

The aroma of this coffee is of cola, bakers chocolate, eucalyptus, tamarind, green apple, paprika, brown rice, and yeast

This is a medium body coffee that is smooth, creamy, and round

This is a high acidity coffee that is juicy, clean, mild, and structured

The flavors of this coffee are of red grapefruit, red grape, cherimoya, tobacco, black mission fig, lavender, hibiscus, dragoon fruit, gooseberry, and wheat grass

Back note of oolong tea and leather