Starbucks - Zambia Terranova Estate ( Clover)

Coffee Origin:

Zambia, Terranova Estate

Coffee Species:
Arabica

Coffee Varietal:
Catimor, SL28

Coffee Elevation:
1,200 -1300 meters

Coffee Farm:
Terranova Estate

Coffee Roasting Date, Roaster
Starbucks, UNK

Coffee Processing:
Washed

The aroma of this coffee is of chicory, bergamot, nutmeg, leather, berry like of black, carbon,slight hint of green apple

This is a medium body coffee that is juicy, round, and smooth but also dry and tart

This is a high acidity coffee that is dry, juicy, lingering dirtiness  

The flavors of this Coffee Are of apple, buddha's hand, chamomile, bottle brush, chicory, prune, nutmeg, red current, carbon, burnt almond, over extracted black tea

Wild Goose Coffee - Kenya AA (Poor Over)

Coffee Origin: Kenya, 

Coffee Species:
Arabica

Coffee Varietal:
Arabica

Coffee Elevation:
_________________________

Coffee Farm:
_________________________

Coffee Roasting Date, Roaster
Wild Goose - 2/27/14

Date Sampled:
3/4/14

Coffee Processing:
_________________________

The beans have the aroma of blackberry, concord grape, strawberry, cacao nibs, clove, hibiscus, cane sugar,

The aroma of this coffee is of clove, lemon grass, eucalyptus, bell pepper, cacao powder, cantaloupe, and mushroom

This is a full body coffee with a smooth round complex feel

This is a high juicy, vibrant, and  clean acidity coffee

The flavors of this coffee are of red current, dark chocolate, guava, chestnuts, tomato, ginger, cumin, leather, malt, cedar, red grapefruit, Mexican papaya, ground meat like of beef or lamb