Coffee Origin: Kenya,
Coffee Species:
Arabica
Coffee Varietal:
Arabica
Coffee Elevation:
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Coffee Farm:
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Coffee Roasting Date, Roaster
Wild Goose - 2/27/14
Date Sampled:
3/4/14
Coffee Processing:
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The beans have the aroma of blackberry, concord grape, strawberry, cacao nibs, clove, hibiscus, cane sugar,
The aroma of this coffee is of clove, lemon grass, eucalyptus, bell pepper, cacao powder, cantaloupe, and mushroom
This is a full body coffee with a smooth round complex feel
This is a high juicy, vibrant, and clean acidity coffee
The flavors of this coffee are of red current, dark chocolate, guava, chestnuts, tomato, ginger, cumin, leather, malt, cedar, red grapefruit, Mexican papaya, ground meat like of beef or lamb
