Coffee Origin:
Colombia, Valle del Cauca growing region
Coffee Species
Arabica
Coffee Varietal
Geisha
Coffee Elevation
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Coffee Farm/ Producers
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Coffee Roasting Date, Roaster
Augie's Coffee Roasters -
Coffee Processing
Lactic Acid
This was brewed on a kalita wave and a curtus poor over
The aroma of the cup is of Bergamot, white cranberry, longon, malt, saffron, bosk pear, tamarind, wheat bread,
This is a full body coffee that is smooth with a velvety and syrupy mouth feel leaving a heavy and rich texture
This is a mild and delicate acidity coffee that has a bright forward and a floral finish with a slight tropically fruit aftertaste
The flavors of this coffee are of Hawaiian sandalwood, lilac, blueberry, raspberry, dragon fruit, tamarind, malt, cocoa nib, green papaya, plantain, noni, loquat, Buddha's hand, and white sage
Back note of silver needle green tea
As it cools the b berry notes are more developed along with a rich chocolate note like of ganache