Coffee Origin: Hawai'i, Ka'u

Coffee Species : Arabica Coffee Varietal : Yellow Caturra

Coffee Elevation : 1,500 - 2,000 M

Coffee Farm/ Producers : Rusty Hawaiian

Coffee Processing : Natural

The aroma of this cup is of dried coffee blossom, mountain Apple, milo wood, dried passion fruit, dried goji, fresh tobacco, apple banana, licorice root, strawberry papaya, delicate hit of coca nib, blackberry, and allspice

This is a full body coffee that is velvety with a rich creamy texture and a slight rough shark skin finish

This is a medium acidity coffee that has a tart note like of yellow cherry and raw cocoa nib tapering to a delicate sweetness of plumeria and a dry mountain Apple dry finish

The favors are of fresh tobacco, vanilla, whipped cream, strawberry papaya, mountain apple, passion fruit, yellow cherry, saffron, chocolate ganache, blackberry, dried goji, Hawaiian sandalwood, fresh tobacco, soil, passion fruit purée, cane sugar, red apple chip, milo wood, plumeria, pine sap, and carbon