Queen Bean Caffe - French Toast Latté

The French Toast Latté is made by Queen Bean Caffe in Yucaipa California.

They use Klatch Belle espresso and real vermont maple syrup, ground cinnamon, and vanilla. The flavors of this coffee are lost once you get to the coffee itself. The top where the froth and cinnamon is true to its name and gives you the fell of french toast. 

The aroma of this drink is not even of french toast and is more like cream and cinnamon. Its a really weak aroma. 

This coffee is not all impressive and could be made at a higher temperature also. 

This is a disappointment that all of the flavoring they use a syrups that anyone can buy and they don't make it them self. 

This coffee has great potential to be great but as of now I would not go out of my way to try this.

Klatch - The Twig and The Tree

This is one of the best speciality coffee drinks i have ever had!

The flavors of this double latte coffee are very reminiscent to the season and in doing so Klatch has it only for a small time on their Seasonal Menu. 

They make this coffee in a very unique way, they stem the milk with the rosemary and it give it a great earth tone and also they use maple syrup to bring out the sweetness of the bell espresso along with the added use of orange zest 

This coffee is a Heather Perry creation and made for their stores so if you are looking for a unique speciality coffee drink or a U.S. Barista champion creation seek this coffee out. 

Klatch - The White Witch

This coffee is a great balance of coffee, milk, and spice.

They say its inspired by The Lion Witch and The Wardrobe and with the spices in this cappuccino drink you can see that they where trying and did a good job.

The spices in this drink are lost at first but soon mold well with the espresso. The spices of nutmeg, clove, allspice are not to strong until the end of the cup where they seam to settle to the bottom. This drink is not sweet at all and with the spice it has a slight kick to it and works great. 

This is a great addition to Klatch's Seasonal Menu and lovers of speciality coffee drinks should try this.

Klatch - Cooling Coconut Lime

The new Seasonal coffee Cooling Coconut Lime Created by Heather Perry of Klatch Coffee Roasters is a layered espresso drink of simple syrup, coconut milk, then their Belle Espresso and topped with lime juice and a lime wedge.

This drink at first sip is overpowering of the espresso but if you mix it all together, the flavors combine into a wonderful trip on your pallet. Their Bell Espresso with the coconut milk works so well with the espresso's caramel and Chocolate flavors that its hard not to drink this on a hot day or want to drink this on the beach and watch the sunset.

This is a must try for people who love to try new variations of coffee drinks and people who love the craft of coffee.