The French Toast Latté is made by Queen Bean Caffe in Yucaipa California.
They use Klatch Belle espresso and real vermont maple syrup, ground cinnamon, and vanilla. The flavors of this coffee are lost once you get to the coffee itself. The top where the froth and cinnamon is true to its name and gives you the fell of french toast.
The aroma of this drink is not even of french toast and is more like cream and cinnamon. Its a really weak aroma.
This coffee is not all impressive and could be made at a higher temperature also.
This is a disappointment that all of the flavoring they use a syrups that anyone can buy and they don't make it them self.
This coffee has great potential to be great but as of now I would not go out of my way to try this.